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Hi guys... Just a quick question I'm not clear about.Do you need to add hops to a wheat beer?I have a wheat beer fermenting atm and was wondering does it require hops?I've read that it does't. Cheers

Hmm...it did't mention on the can that it was pre-hopped.Is it to late to add hops?It is currently fermenting.

Hi guys, So just finished my first brew of Canadian blonde.It tasted alright after afew weeks conditioning.So now I'am doing my second batch..and it's a wheat beer. So I bought Thomas Coopers Malt Extract... ( 50% Malted barley - 50% Malted wheat extract ) And a brew enhancer... ( Coopers...

Thanks for all the replys guys!

Ah thanks man,I was wondering why my OG was 1030....after it stopped fermenting I was wondering why the alcohol content was staying stable at about 2.5%ish (It was supposed to be about 4.5% finished).Was worried the extra water thinned it out to much so added abit more sugar to compensate :/

Hi guys, So I've just finished brewing my first Coopers Canadian home brew batch of beer,using the standard malt extract and brew enhancer. So it started fermenting on the 28 of December 2015,was fermented for about 7 days,and is currently bottled as of this date. I accidentally added...

Thanks for the reply,I just added about 150 grams of sugar and golden syrup to the wort...hopefully the extra water I added at the start should balance it out in the end. :)

Hi guys, I've just started my first brew using Coopers Home Kit. I've add 25 litres of water instead of 23 by mistake :smack: It's now day 6 of fermentation at about 21 degrees and the brew seems to be finished fermenting...ie c02 production seems to have subsided & it looks stable. My OG...