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SSBrew - 728
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  1. H

    Stuck Fermentation Advice

    To be clear, you aerated with CO2 or O2?
  2. H

    Help me choose a burner

    +1 for the Blichmann. Best purchase yet.
  3. H

    Giveaway: Inkbird ITC-308S Thermostats with 2 DC sensor

    I'm in.
  4. H

    Super Brew Sunday

    I've got a red ale in the works for Saturday. Still settling in on the recipe but a fermentor just opened up with the bottling of a raspberry saison and it looks lonely.
  5. H

    Would a Pro Brewer Answer a Few Questions?

    Hey Guys, Not sure if this is the right place to put this but I'm taking a craft brewing class and my 'homework' is to ask a pro brewer a few questions. Unfortunately, family life prevents me from making it into a brewery in the next few days and I was hoping I might find some assistance...
  6. H

    How long is your brew day?

    It takes me about 6.5 hours from the time I start setting up to getting everything put back away. I'm doing 5g batches using 10g igloo coolers for the mash tun and HLT, fly sparging, and relying on my stove as a heating source. With that said, my wife was kind enough to snag me a Blichmann...
  7. H

    How many gallons of homebrew in 2015?

    Just started in October but 20g so far: 30280 + 20 = 30300
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