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6 gallons of RIS has been bulk aging for 1 mo at 60° and another month at 72° on bourboned madagascar vanilla beans and oak. It tastes great and I dont want to muck up the final step which is bottling. After 2 months will I still have enough yeast in suspension to just add priming sugar and...

Finally went an bought some 1lb bags of hop pellets from YVH. So my question is once I open them up whats the best way to store the unused hops that come packaged in zip lock bags. Currently I just suck the air out, zip em shut, and put the bags in the refer.

Im currently 1 week into fermentation on my 1st big DIPA. Its a pliny clone and the recipe says to rack the beer before dry hopping. I wouldnt have a problem with this but since I dont keg yet it means oxygenating my beer while transfering to another vessel that I cant purge the O2 from. The...

Looking at buying some bulk at Yakima and noticed some good prices on the 14's. Is it worth is to spend more and get the 15 or save a bunch of $ on the 14 crop?

Glad to be aboard!...Im a nOOb brewer but a seasoned beer drinker. There are 7 craft brewerys within a 2 mile radius of my home so I dont know what prompted me to try my hand at brewing. I think because its a challenge and its fun! I jumped right into AG brewing and have 3 batches in bottles...