Is diacetyl resting limited to specific styles of beer or yeast strains? I did it for a lager a while back, but haven't brewed in a bit. I'm thinking of brewing an APA using us-05 - fermented somewhere in the neighborhood of 60-65 degrees. Should I warm it up to room temp (72ish) before kegging?
I used vinegar on my Keureg and it was a big mistake. The smell of vinegar is repulsive to me. Every cup of joe smelled like balls for about a month. And that's after a solid 2 hr OCD scrub and rinse. I threw the thing away.
Jsprinceiii, I'm not blaming SSB. They responded to my email right away and explained why they can't help me. I understand their policy. I'm mostly asking the community for creative alternatives. They're a great company and put out amazing products. $550 in the hole with only piece of...
Yeah I shot them an email and they told me all of the jackets are assigned to kits. So My options are hope my friend finds it (he assures me he won't), or buy a whole new ftss kit. The setup is so damn nice, I can't bare to have something this nice just to have a towel wrapped around it. To...
Any suggestions? I'm thinking about getting rid of the whole setup. It's a shame that it's 90% complete for temp control, but missing a crucial part. And I spent too much to wrap a towel around it. I'm really surprised as brewtech can't track one down for me.
I bought this conical along with the cooling kit off a friend, but he misplaced the neoprene insulation jacket. I saw one on eBay a while back for $20, but it got snatched.
Does anyone have an idea of how I could get one or something similar? Maybe I could make one? I emailed Ss brewtech...
Is this a punishment from God? The past week EVERY beer I've encountered has had a slight sour tinge to it. Even commercial beers like Miller lite. We're talking different sources... On tap, can, bottle... Is my life over? I HATE sour beer.