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    My first mead - well, melomel...whaddya think?

    JV, it is bubbling.... I know I am a little late on the reply but after you added the ENERGIZER it is still steadily plodding along. I swear it tastes just like Demotap or a myriad of cough syrups. Don't worry I am not drinking it, just when we took the gravity reading last time. Interested...
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    4th AG: 77% efficiency!

    Good job...... you Jackass! LOL Currently it is bubbling like it is possessed, good thing we went with a blow off tube.
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    My first mead - well, melomel...whaddya think?

    :ban: Looking fwd to trying it out! I hope it doesn't go too dry. Oh yah, it is bubbling this morning at 7:00am.
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    Other uses for grain (aside from brewing)

    Feed to the pet goat or pig
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    Nervous about my 1st AG -- pls comment on my general plan

    This should be fun! I am looking fwd to venturing forth into the all-grain realm!
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    My first batch is giving me trouble, please help if you can

    Hopefully it will work out. It may be bad though because it may have sat too long and bacteria had a chance to take over. I had that happen to me on my first try as well. I will keep my fingers crossed for you on the first batch! Keep us posted.
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    Hey from AZ!

    Just did, thanks! Thanks for the links as well!
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    Hey from AZ!

    Welcome Princess! Just joined myself recently and from AZ as well!
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    my first attempt at a custom recipe: a sorta DogFish Head India Brown Ale

    Yep that was exciting this morning! Albeit I have only been brewing for three years with extract kits only but that is the first time we have ever had a blow out! The dry yeast Jeremy used was really going hard and fast in the glass beaker that I had it in proofing (without sugar) just 30...
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    Hello from Pinetop, AZ

    :tank: It has been lots of FUN!
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    Hello from Pinetop, AZ

    Yah, what does BATF really stand for?
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    Hello from Pinetop, AZ

    Damn, you got it going on Bro! Nice Strom, I have an SV myself.
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    Hello from Pinetop, AZ

    Pinetop is near Show Low, sort of East Central AZ, in the mtns (7000ft or so). LBHS may be the place where we got that nut brown from. I hear the nutbrown used to be served at a brew pub in Phoenix, good stuff. Will be close to Sierra Vista on THursday, will be in Patagonia. So do you...
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    Hello from Pinetop, AZ

    Been brewing for a few years and a buddy of mine told me about this cool site. He is also a recently joined member but I forgot is handle. We brew quite a bit of extract brews, mostly kits from Austin Homebrew, HopTech, and a place in Tempe, AZ (forgot the name). I used to live in Austin...
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