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  1. V

    Do I need to wait for the pellicle to fall?

    Not sure about the gravity, I seem to have lost my notes. But it tastes great!
  2. V

    Do I need to wait for the pellicle to fall?

    I have a 5 gal batch of bitter brewing and there's a pellicle that's been building on top for almost three months. What should I do? Its been in the secondary since October.
  3. V

    Milk Alcohol By A Newbie

    Right. You think it'd taste any good?
  4. V

    Milk Alcohol By A Newbie

    I was wondering if maybe milk alternatives would work for something similar? Like vegan milk substitutes such as soy or almond milk?
  5. V

    Cider experiments

    OK, that's good advice. And I only used bakers yeast to see what it might be like. I'll do a big batch with good yeast :)
  6. V

    Cider experiments

    So I'm pretty new to cider making, and after screwing up a 10 gallon batch of mead, I decided not to take lot of risks until I know what I'm doing with cider. I bought some really cheap juice (75¢/L) that was preservative free, not from concentrate. I started with two 3-Litre jugs. In one I...
  7. V

    Mold?

    Here is an updated picture of the mold
  8. V

    Mold?

    I don't know why I waited either. I guess I got busy and forgot. Is it too late? Should I just toss it and start with new juice?
  9. V

    Mold?

    I haven't put the yeast in yet. Should I? I thought I dissolved them well but I'm not sure. Its room temp.
  10. V

    Mold?

    I haven't put the yeast in yet. Should I? I thought I dissolved them well but I'm not sure. Its room temp.
  11. V

    Mold?

    I haven't put the yeast in yet, should I? I thought I dissolved them well. Its room temperature. The lid is a little loose, but it can seal pretty well.
  12. V

    Mold?

    Here are some pictures of the problem
  13. V

    Mold?

    I'm very new to cider brewing, in fact this is my first real batch. I've got a 6 gallon pale of pule apple juice. I used Campden tablets but I haven't pitched the yeast. Not its been a few days since I put it in the pale and it looks like there is a little bit of mold developing on the top...
  14. V

    Post your infection

    Is there a way to remove it? I just tried it and its pretty mediocre
  15. V

    Post your infection

    I haven't tried, it looks to gross. Should I?
  16. V

    Post your infection

    This is with a coopers English bitter. I've been super busy and kinda forgot about it so its been sitting there for a couple months. When I tasted it a while back it tasted kinda off, but I wasn't sure if that was just part of the "bitter." But now something seems to be really wrong. Can it...
  17. V

    Glögg

    Great! Thanks for the advice!!! :)
  18. V

    Glögg

    I don't know if anyone is familiar with the Scandinavian holiday drink called glögg, but its basically wine with added fruits and spices and harder alcohol. I have a bunch of recipes, but they all add alcohol (wine, port, whiskey...). I was wondering if anyone had ever heard of someone...
  19. V

    Simple cider?

    Thank you all so much! I'll start some tonight :)
  20. V

    Simple cider?

    So if I just x5 that recipe, that should work great! Thank you!
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