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So the mash temp looked solid at 154 then when I was bringing it back up after mash-in it flew up to 165 and took about 30 mins to drop back down to 154. OG was 1.048 and FG came in at 1.0281 on Wyeast American 2 then I racked into secondary and pitched the Roeselare. 4 months later, FG is still...

Hey All! So I brewed up a batch based off a Rare Barrel golden sour base clone that I found. There were some issues getting the mash temp up and holding which I think was the reason the FG came out rather low with the ABV ending around only 2.7%. Given it was a sour base, I had hoped that by...

Awesome, thanks for the info. I built the STC last time, it was a bit of a hassle and cost right around the same with purchase of tools and parts.

Thanks for the info on the ITC-308. I haven't seen that one before. I'm curious though if it is powerful enough to control a full upright freezer or fridge? Has anyone had any issues with the power capabilities?

Anyone know if any pre-built STCs are still available anywhere? Both of the sites seems to be down/missing them.