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I cannot wait to see the results. I miss Porters the most and have had only one GF porter to date.

I have 3 batches currently in production. Pumpkin Sour Cherry Elderberry

I am so happy today. I just tasted my elderberry cider after racking it a second time following secondary. I was in heaven. I cannot wait to taste it in 2 weeks after it ages.

I am working on a current batch of pumpkin cider right, but in a smaller batch. I used 2 cans of pumpkin for mine and added apple juice after each racking. I added a cinnamon syrup during my secondary and followed with just Apple juice after that. I will need to rack a fourth time to remove the...

It sounds like you might need to backsweeten it to get the natural pear flavor back. The yeast definitely gobbled up all of the sugars, which is why your cider is dry.

I started a batch with honeycrisp, but still waiting for it to finish. It is so far doing very well.

That's great to know.

Nice! [emoji23][emoji23]

Nice!

lmao!!

Good luck. It sounds like you will have a great cider with the apples you used.

I do not think so.

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Thanks!!

1 c. Elderberry, dried. 1 - 4 oz container of orange peel 4 cups of water 2 lbs of raw sugar Be sure to add the peel after you add the sugar so you can verify that the sugar has been mixed in and melted down especially because it goes the fridge overnight.

I love waking up and seeing the day after brewing. .

BTW, how much Splenda did you use?

[emoji106]🏻

I would add the nutrient and start at 1/4 tsp but add more if you do not see a reaction right away.