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So I'm looking to brew an oatmeal stout for my next brew, and I'm currently sitting on 2kg of Light DME, so I wanted to use those for the brew. The only issue for me is getting the supplies as I'm located in rural France, and only have ingredients that an online supplier can give me...right...

So I brewed a IIPA yesterday (all extract w/ yeast rehydration), and pitched the yeast a little over 24 hours ago (I didn't know the temperature because I accidentally poured my wort into the fermentor w/o a thermometer on the side of it, but I know it was below 80F...I know, I need to get a...

So I brewed an IPA about 8 days ago, and the hydrometer reading has stayed constant for the last two days (at 1.020, the OG was 1.066)...I know it needs to be the same for 3 days before knowing fermentation is done, but even if it is finished at 1.020, according to the recipe, I should be...

So I have some hops in my freezer and some light DME in my fridge, so I just ordered some yeast and DME to make an IPA w/ the hops I have on hand. The stuff I have on hand is: Citra: 50 grams Columbus: 50 Grams Magnum: 100 Grams Summit: 50 Grams 3 kg Light DME 1.7 kg Light LME 1 kg Dextrose...

So I recently purchased an IPA kit from a homebrew supplier here in France (it's a specialized kit from the store, not coopers or the like)...the directions say to add the bittering hops to boiling water for 45 mins, then to remove the hops (they are in a hop bag), and add in the DME and brewing...

Hey Everyone, I'm a recent expat to Brittany, France (the little part in the Northwest that jets out into the Atlantic), and as I'm living a very rural (and sometimes "boring" day-to-day life), I decided to pick up homebrewing. It's something I've always wanted to do (I'm originally from San...