Hey all,
So, I've got an RIS fermenting at the moment. OG was 1.094. I got the recipe and procedure directly from a known brewery. In their notes, it says "pitch yeast at 19C (66.2F) to reach 8 Plato (1.032SG), then raise temp to 23C (73.5F) to reach 4.7 Plato (1.019FG)."
My question is...