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@CaptKiRkLeS Can your run me through yours too? both look pretty sick, tryna combine a bit of both im thinking

Can you explain a little bit how yours works? I'm a bit confused with the mash tun up top and brew kettle on bottom? are you using pumps? @Timdogg

Hey everyone, I just moved cross country and starting my new brew build from scratch. My idea is a three tie, gravity fed brewing system with one burner I can move from the top to the brew kettle. I don't have a ton of money to spend and really like doing DIY/re use projects so any ideas you...

Hey, thanks for the help. I've tweaked the recipe, and here's what I'm looking to brew. Thoughts? 10 lbs Pale Malt, 2 Row 1.5 lbs Carapils 1 lb. Crystal 15L .5 lbs Honey Malt 4 oz. Citra @ 25min, 10min, 5min, 7 days dry hop 1 oz. Montueka @ 20min 1 oz. Galaxy @ 10min As for the Etrog...

Hey Guys, With the Jewish holiday of Sukkot, a ritual involving a fruit called an Etrog or Citron is performed throughout the week. After, many of these fruits are thrown away but I am in the process of collected them from my friends and wanted to incorporate them into my next brew. My idea...

Should I just replace the Toasted with regular oats? I don't really have a preference for toasted oats, just saw it in another recipe

Hey guys and girls, I'm brewing my second all grain batch. I've started making my own cold brew coffee with a a dripper and wanted to integrate it into this Oatmeal Stout recipe. 7.50 lbs. Maris Otter 2.00 lbs. Toasted Oatmeal 1.00 lbs. Briess Roasted Barley 0.75 lbs. Briess...

Here's a recipe I've pulled together from a couple places. First time brewing a belgian so any help would be much appreciated: 6 lb pilsen malt 3 lb vienna malt 2 lb honey malt Mash @ 152f Wyeast 3942 Belgian Wheat or Wyeast 1762 1 oz. Hallertau (60 minutes) 2 oz...

So the hop schedule would be: Boil: 1 oz. Cascade (60) 1 oz. Citra (10) 1 oz. Mosaic (0) What hops would you recommend for dry-hopping? I'm trying to move closer to all grain... any other grains you'd recommend subbing in for the crystal? Thanks

Hey, I've finalized a recipe for a partial mash session IPA I'm planning to brew this weekend. Let me know what you guys think! 4 lb Pilsner LME 2.5 lb American- Pale 2-Row 1 lb. Crystal 40 .5 lb Carapils 1 oz. Cascade (30) 1 oz. Citra (15) 1 oz. Mosaic (10) 1 tsp. Irish Moss...

Partial Mash Recipe: GRAINS: 4 lbs. Pilsen LME 2.5 lbs. American 2-row 1 lb. Crystal 40 .5 lb carapils Hops: Cascade (30) Citra (15) Mosaic (10) Yeast: Safale US-05 Clementines Whole/Chunk peels of 3 clementines...