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    Can't Balance Ion and pH in Bru'n Water for Belgian Golden Strong?

    Hi All, Sorry for the length, I put my data here, hoping someone can help. Making a Belgian Golden Strong tomorrow, and I can't get the ions to balance in my finalized Mashing Water Profile (Row 13, Bru'n Water, Water Adjustment tab) and give my the proper pH (looking for 5.4 or slightly...
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    More yeast Post Cold Crash?

    Don't know if this belongs more here or in the bottling section. If I cold crash my ale (which is in secondary) prior to bottling, do I need to add more yeast before I bottle? i.e does the cold crash cause enough yeast to settle out that there is not enough to carbonate?
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    More Yeast Pre-Bottle?

    Don't know if this belongs more here or in the yeast section. If I cold crash my ale (which is in secondary) prior to bottling, do I need to add more yeast before I bottle? i.e does the cold crash cause enough yeast to settle out that there is not enough to carbonate?
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    Is this a good way to oxygenated the wort post boil and post cooldown?

    Was a 1.071 OG stout.
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    Chicago 'burbs Water Feedback and recipe tuning (long)

    Hi All, First post here, new to all grain brewing (did about 10 extract/steep recipes over the past 4 years, so started pretty slow, finally got AG equipment), looking for water feedback from the first AG recipe I did a few weekends ago here in the Chicago suburbs. I have a few questions...
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