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I've brewed about 10 batches so far and have had no issues until yesterday. I brewed an AG hefe and noticed something when I was sparging from my mash tun...there were white bubbles/foam on top of my wort. I thought that I had thoroughly rinsed out my mash tun after cleaning it with PBW but...

So I'm trying somethign out with my Hefe that I'm making this weekend and want to add a citrusy taste to it. I have Chinook hops already (12.5 AA) and was wondering what my hopping schedule should look like for an ounce of them? I was thinking .25 @ 30, 10, 5, 1. Will this make it too high in...

Has anyone done one before? The water in my house has a somewhat weird aftertaste (I'm guessing due to the pipes). When I use my Brita pitcher it gets rid of the taste but the amount of time and hassle to get all of the water I need for an AG batch is not worth it and I just end up buying jugs...

I have a 32 qt stainless steel that I want to install thermometer in to, my friend is a professional welder so she is down to install it for me be for free. Anyone have a recommendation on a thermometer for my kettle? Any experience doing this?

Will this work in an IRA? The recipe I was looking at just said pale ale malt and I was not quite sure what it meant so I went with my gut. Am I boned?

So I am doing a modified version of Yooper's DFH 60 Minute IPA and it says to boil in 2.5 gallons of water and once it is cooled put it in the carboy then fill up to the 5 gallon mark with cooled water. Would it be fine to just use bottled, distilled water or do I need to boil it first...

There was a loss of volume during my brewing process and I am not quite sure how many gallons I'm going to have for bottling. I'm guessing that the amount of liquid is between 3.5 and 4.5 gallons. So my question is how should I go about adding priming sugar to my bottling bucket without having a...