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Jrnuttle used skim milk, moops used whey. Both sounded like it was successful. But it'd be interesting to know they're recipe and or amounts for a 5 gal batch.

Jrnuttle used skim milk, moops used whey.

Honestly... It's threads like this that make me, as a creative home brewer wanting to try anything, not want to use these forums for advice. Because you guys in a real "as a matter of fact" way told this guy repeatedly that he can't use milk because blah blah then mock the question. But if you...

Ya I think I'll give it another shot too. Honestly my first time at boxing bear I wasn't blown away but they are easily one of my favorites now so second chances can be good haha.

This is great advice. I sure know the feeling, like many new brewers, of finally making through the brew process and fermentation, taken all the steps carefully, everything checks out, then you pop a green beer open and you have instant disappointment. Patience is a serious virtue in home brewing.

Snowed here yesterday... it literally melted before it finished snowing.

When Chuck Norris doesn't even scare you.. :cool:

That's hilarious that you mention that because when I first went to broken bottle I told my girlfriend "this kinda sucks..." I agree it was my first and only bad abq brewery experience.

marble, tractor, boxing bear, ponderosa, red door, nexus, all good!

When you just pitched a batch of beer, and you immediately start thinking of your next one.

I think it's all bs. Everyone knows breweries, like restaurants, have a fairly high rate of failure. They a HUGE financial buisness risks. The fact is that a company as high profile as red bull shouldn't be concerned with such a small small business who in all logic won't effect one but of sales...

This was red bulls only response to my email today.. "Brands, big and small, seek to protect their trademarks every day. All we are asking for is to allow the administrative process at the US Patent & Trademark Office to run its course and we remain hopeful that a fair agreement can be reached...

That's when you know im drunk, I actually use words that I never even knew were in my vocabulary. Its inscrutable and preternatural.. :drunk:

Yep I think what red bull is saying is that, they think they're current and future potential customers are morons, and will confuse any bolvine animal not in appearance but in name... They are trying to claim ownership for an entire species and sub species of animal.. I think it's insulting to...

Every coffee house in America gives old ox brewery they're full support.

Right now? COFFEEEEEE!!!!! Its my Monday so naturally im exhausted from my weekend of "rest". But I had some nice homebrewed Pale Ale I recently bottled, got to sample a new cider I have in the works, and yesterday finished off the weekend with Pyramids IPL. :ban:

Should be, however the phone app version of this doesn't show location haha. Any New Mexico beers happen to find there way to the east coast?

That's awesome! I live close to Farmington. Cuba nm. Small small town. Nearest brew store is an hour and a half away so that's rough. What part of the southeast are you in now?

I'm a New Mexican home brewer. It a seems to me that this is a real special time in New Mexico for craft brew. The states Acceptance of this industry has been awesome and the people surely appreciate it. I love having a good fresh craft brew right down the road. That all being said I just was on...

Yep, definitely a lot of info to absorb. We'll again I appreciate the help. I have done a few beers now but ciders was kinda different in terms of how it's done and the different processes to achieve what I'm looking for so it's all a learning process.