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well it appears EP is alive and kickin' it in europe.

we just painted one of our bedrooms: one wall is red and the other three are a cream color, the trim on the red was painted the cream color and vice-versa for the cream wall. this gave the room a very country feel. it goes well with either dark or light wood furniture

why does this guy always look like chit in all his pictures?

i'm not saying you are wrong, from the looks of your website you seem to know exactly what you are doing. but on this forum generally a mini-mash is considered a partial-mash (which is typically using half extract(powder or liquid form) and half grain (two-row + specialty grain).:mug:

it isn't a mini-mash because it's using "all" grain, hence All-grain (AG) edit: this is assuming mini-mash and partial mash mean the same thing. I guess maybe you would call it a mini-ag

so what's the scoop on your brewery? Got any samples?:D

'tis true my friend! they are a godsend:rockin:

Hay all! Just wanted to let you know about an interesting beer I had last night at our local brewpub. I've never heard of brewing the two types together but d@mn was it great. They called it an IBA India Brown Ale, a mix of both styles, IPA and Brown ale! And quite delicious I might add. anyone...

I'd say go with the flat, i think you will be able to experience the complexities of the mead more...but then again if you half carbed it, that would be nice too!

here's my beard mug trying to stay awake after an 8 hour drive through snowy mountain passes, coming down off of a full throttle energy drink and a pack of Hostess chocolate covered cake doughnuts high!!!:drunk:

:mug: Fat Tire!:mug:

Well, we are back in NC. We packed up Wednesday night and got out of the woods just before the snow came. Glad we did as it snowed about two feet where we were camped. We hunted on Saturday, Sunday was a rest day b/c one of the guys hunting with us had a mild case of altitude sickness (after a...

some beers have a short flocculation period we need the recipe with yeast strain used

I've used these for four brews now and I will never go back to glass. I have two of the six gallon with spigot. No more siphoning ever again!!!! Once you start the flow through the spigot pinch the tube about three inches down from the spigot until that space fills up and then let her rip...

I've used these for four brews now and I will never go back to glass. I have two of the six gallon with spigot. No more siphoning ever again!!!! Once you start the flow through the spigot pinch the tube about three inches down from the spigot until that space fills up and then let her rip...

thanks for the replies guys, it's closing in, we are leaving in nine days (on the 18th) after work. woohoo!!!:ban: hey billybrew, there are 104 cow tags left, why don't you meet us in gunnison, co friday the 20th, the more the merrier!:tank:

for me it was munich, but now I'm leaning towards biscuit and victory

if you are really going to try this I would leave the oysters out and just use the brine. save the oysters for hot sauce and crackers.:mug:

you can try this for an american perspective http://www.beerinfo.com/brewstr/contents.html

wow, looks great! why the 6-row instead of 2-row?