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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Jurassic410

    What's The Strangest Way You've Opened A Beer?

    I almost never use a bottle opener for some reason, I like to just grab whatever is in front of me to pop a cap off, everything from screwdrivers to silverware, really anything with a flat edge on it. The weirdest thing that comes to mind is a 2x4. Usually my favorite tool is the end of a...
  2. Jurassic410

    Advice on a Amber recipe

    Found this one online from a brewery I went to last year in SanDiego. They make some really great beers. 5gal batch 6lb Amber LME 2lb Pale 2row 1lb crystal 60L .5lb crystal 120L .5lb crystal 20L .5lb carapils 1oz Galena 1oz Liberty WLP028 Scottish ale yeast My questions...
  3. Jurassic410

    Dunkelweizen Partial Mash

    Used DeathBrewer's partial mash recipe but changed a couple things. 5gallons Grains: 3lb Wheat Malt 2lb Munich Malt 1/4lb Carafa II Mash @ 155 for 40mins Boil: 3lb Bavarian Wheat DME 1oz. Hallertau for 60min WLP 300 Ferment in the mid 60's. Just went in the carboy, we'll see how it...
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