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Thanks!! All still. Will try carbing the next batch

Anyone have an opinion on "Make Mead Like a Viking" http://www.chelseagreen.com/make-mead-like-a-viking

Preparation for Christmas baskets, 5 different meads all bottled. Left to right: 1. Szechuan Mead - Crisp and dry with a slight Szechuan bite at the end. 2. Joe's Ancient Orange Mead - Orange and cinnamon. (First mead My daughter and I made and bottled) Made with items that can all be bought...

Now THAT's a giveaway! submitted

Would love to do the Sweet Milk Stout - extract kit

Holy crap these guys ship fast!! Ordered it on Wednesday and it was on my doorstep yesterday. I know what in brewing tomorrow!

Thanks for the replies folks. I've rethought things and am not going to worry about chilling the glasses after all.

Issue with stacking glasses in the keezer would be the need to open the whole lid every time to get the glasses in or out. I'm looking at an adapted collar style.

I did say "chilled" not "frozen :-) My keezer stays at 38-40f so anything cooled by it would not be frozen. It would actually allow the glassware to match the dispensing temp.

I've got a little 5.5 cf freezer that I'm going to build into a keezer and I was thinking it would be pretty awesome to have chilled glassware. Any suggestions on how I can insulate and build a chamber next to the freezer inside the keezer and cool it from the freezer?

Just ordered my kit. Can't wait to start this one!

22,301 + the 5 gallons of NB Winter Spiced Ale I started last night. 22,306

So, $90 for both + $11 for shipping? Yes I want them. PM me how you want to handle the details.

Thanks mate!

They still available? Shipping to 06811?

So I just started a 1 gallon kit of this and got a starting gravity of 1.084. Seems a bit high, but this is only my second beer batch. Any thoughts from the masses?

Thanks everyone, I thought I had the right idea. I like the thought of priming kegs to be on stand by. Guess I'll need to buy more kegs... oh darn.

If I'm kegging my results from my Norther Brewer kit, I don't need to worry about the priming sugar, right?

Yeah, based on the reviews I'm thinking I made a mistake in not getting the full 5 gallon BBP kit. Your suggestion is in line with my thinking, so I'm going to go that way. Have you made BBP before? Trying to decide how long I should soak the chips for.

HEy gang, I only have room at the moment for 1 5 gallon kit and 1 1 gallon. Can you help me pick which to start? 5 Gallon Kits: Northern Brewer's Spiced Winter Ale or Northern Brewer's Festivus Miracle 1 Gallon Kits: Northern Brewer's Smashing Pumpkin Ale or Norther Brewer's Bourbon...