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What is the length of the loner one? Do you know if it works on a Blichmann 20 gallon? Thank you

Used in with citra for a saison, I think they are a good pairing.

I'm looking to make a peanut butter brown ale. I've tried to do my research and looked at a few recipes. Almost all involve using PB2, mostly in the boil. I'm curious if anyone has tried other methods, I'm thinking PB2 in the mash tun would be a colossal mess with the powder screwing up...

Just considering what would be in a bottle shop - definitely put Green Bench on your list

I'm in Georgia and I'm looking for conicals if anyone has any they are not using

I'm in Marietta - I'd like to get the carboy - PM incoming

I'm looking to barrel age a Russian Imperial. Having trouble finding anything reasonably priced. Will of course cover shipping to 30067.

If you decide to ship I can take all 4

Disregard

How much to ship 2 to 30061?

If it's the second time using it you are better off with a high ABV beer as you have an increased risk of infection. You should be ok since you are keeping the rum in there, but why take chances? I'm about to do a RIS for my second use of a barrel, after that it's sours.

I'm joining the list

Interested in the mash tun if you have pics and are willing to ship.

I get a dead link also

PM incoming

Do you have any pictures or more details?

I appreciate the feedback - thanks folks

I'm looking to use Beersmith to help with a NE IPA recipe. I want to use Conan yeast, but I don't see it in Beersmith including the add-ons. I'm attributing this to my own ignorance so can someone please help me out? Thanks

without

How much to ship to 30061?