Looking for some advice....
I currently have three 5-gallon batches fermenting and I'm worried that there may be some mold developing in the glass carboy. My fermentation lock is totally sealed and the tube leads into a small bucket with some bleach in it. Two of the batches have been...
If I'm using hop pellets when brewing my wort, do I need to be using a muslin bag or should I just add them directly to the batch when cooking?
I'm trying to get my end product to be more clear but just using Irish moss doesn't seem to be working out too well for me.
