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I just did an inventory of my leftovers and will post them below. I'm an 'juicy' IPA drinker and my wife likes 'simple yellow beer'....that being said I also enjoy dark saisons and dark malty stouts. I know I will need to order some ingrediants to go with a recipe, but I do want to use these...

I have searched as well as I know how and not found a good recipe for this ale. My wife and I picked up a 6 pack last week and really liked it...which is a big thing as we never like the same beer. I would love to make a 5 gallon batch to take on a trip mid July where we all share our latest...

I just finished my 20g kettle with an electric controller and will brew my first 10 gallon batch in the next day or two. My wife loves a simple yellow fizzy beer while I drink IPAs, like NB Grapefruit Pulpin. Is it possible to make a 1.050 beer for her using about 8# of 2 row, 1/2# of crystal...

We are trying to get a group together for a brew day here in central Arkansas...Conway County to be exact... Oppelo (south of Morrilton) is the "town" and it's on the road to Petit Jean Mountain. I think I have BIAB down pat and will gladly help anyone that wants to make life simple... I'll be...

I need a splitter to fit on my CO2 regulator that I can screw my Last Straw beer gun to... just thought I would see if anyone had one before buying a new one.

If I have a high gravity manual EBC II and would like to be able to preset a temp instead of watching, taking temp readings, and adjusting manually... what would be the easy fix and would it fit into the existing box? Would I be better off just starting from scratch as all I need is a control...

I have 3 batches of beer fermenting right now... all will be 2 weeks old soon. I have them at 66* right now and my brewshed has the AC set for 78*. I'm pretty sure that the beers have completed fermenting... There's a 1.062 Centennial Blonde on Notty yeast slurry, a 1.068 Petite Orange from NB...

I have done lots of searches and haven't found an answer. I have made LOTS of beer and never had a bottle bomb...until now. I made some Caramel Amber Ale as per a recipe on here on my mother's memory on her birthday. I was really looking forward to having one 'with her'... anyway, a month in...

I have everything ready for a batch of caramel amber ale... US-05 starter on stir plate, and 290 candi syrup made and ready... BUT I don't have Chinook hops and the recipe calls for 3/4 oz @ 60m/1 oz @ 0 and 1 0z of Willamette @ 0... I have pounds of Cluster, Nugget, Delta, US Goldings, Saaz...

I just bottled my Ancient orange Mead and love it! I hate that it costs so much to make so I was checking online and found this honey blend...way cheaper... will it work? http://www.webstaurantstore.com/foxs-honey-blend-6-5-lb-containers-case/103HONEYBLND.html

Please help me come up with a replacement for my wife's $20 a 30 pack Mil. Best Ice! It has been that and (her favorite) Mickey's for 35 years...LOL... I told her that I knew I could make an easy to drink yellow beer with at least 6% ABV for the $20 she spends and get her 50 bottles instead of...

I found what looks like a great Buried Hatchet clone, which I brewed today. The instructions call for Primary: 10 days @ 74° F, Secondary: 21 days @ 50° F, Tertiary: 91 days @ 50° F, and Age: 14 days @ 45° F...With this yeast it would seem there wouldn't be any fermentation below about 59...