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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    Too much yeast resulting in over-carbonation?

    I brewed the following recipe: 3 lbs Vienna Malt 2 lbs Pilsner 1 lb White Wheat 3 lbs Pilsner DME Used 2 smack packs of Wyeast Kolsch style yeast. Brew date 5/21. Fermented for six days in primary, bottled in 12 oz and 750 mL bottles using 4.1 oz of sucrose (I looked at various website...
  2. P

    Activated Wyeast Pack Still Usable?

    I activated a wyeast smack pack but had to stop my brew mid-boil. I hadn't opened the pack, so I threw it in the fridge. If I bring the yeast up to room temperature, it should still be good to go, right?
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