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Need some help from experienced brewers! You guys think this will be any good for a 9 -10% stout? first time making a recipe. We are going to put oak cubes soaked in makers mark for 3 weeks in secondary as well. Type: All Grain Batch Size: 5.00 gal Boil Size: 6.20 gal Boil Time: 75 min...

we were thinking an ounce for two weeks, that too much?

Hi, We brewed a stout and are going to add some jack daniels oak chips to our secondary. We have soaked them in some bourbon for a few days. My question is, one of us wants to put them in the oven at like 230 degrees for 10-15 mins to kill any bacteria and dry them out a bit before putting them...

Question for a first timer with all grain, so for this recipe This is assuming you will use a 4.5 gal boil: 7lbs 11.5 oz Pale Malt (2 Row) 1 lb 13 oz Flaked Barley 15 oz Black Patent Malt 7.3 oz Roaster barley .56 oz Cluster (8.10) at 60 min .56 oz East Kent Goldings (7.20) at 20 Minutes Irish...

Thanks I really appreciate it. Also, we are planning on using charred oak barrel chips soaked in jack daniels into the secondary. Do you think we should cut back on some of the black patent malt and add more pale malt to make up for it so that its not too smokey. I dont have any experience with...

Sorry, just learning this stuff. OG is suppose to be OG: 1.054. Can you give me the details with this in mind?

the ebay shipping makes them cost the same as on northern brewer, looks like that is the way to go

great thanks, didnt see the all Stainless steel one. Ebay has them as well for cheaper. I have seen the lead free brass parts from Home depot, lead free just means its .25 or lower lead content and not on the surface, still dont trust it all that much

Im in

Hi, Im builind a mash tun, got my cooler from home depot but decided not to buy the metal parts from them, they dont sell any stainless steel parts, only brass. Even though the brass is mostly lead free, dont want to risk it. I was looking on the northern brewer site and they sell the part I...

Hi, I am going to follow this recipe for my first all grain recipe, thanks to a fellow member of the site. This recipe was for a 5 gallon kettle, however I found our kettle is 7.2 gallon. Would like to have as close to 5 gallons after boiling as possible. Can someone who knows what they are...

Hi, We are wanting to brew a great stout, adding some oak chips soaked in bourbon or jack at some point. What is the most favored recipee for this type of beer? Was thinking this one but havent seen too many. https://www.homebrewtalk.com/f68/none-more-black-vanilla-stout-96969/