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  1. J

    Too low fg

    Hi, I am currently brewing a Belgian strong ale and managed to mess up the fg, aprox 1001. I guess this is due to too much sugar added. Is there anything I can do to fix the issue? Like adding Maltodextrine? Beer tastes fine apart from that. The Yeast I am using is Belgian strong ale. Best...
  2. J

    Brett in imperial stout

    Hello, I have started to spot what I think is brett in my imperial stout, small white spots on the surface. Is this normal or due to bad sanitation? How will this affect the taste of my beer? Should I keep it in the secondary or bottle asap? I am using us05, and have added a few espressos &...
  3. J

    White stuff on the surface

    Hello, I just noticed that there is some white stuff on the surface of my brew. This beer is openly fermented with a wy yeast lambic for three days, another ten days in closed fermentation plus two more weeks with us05 (sugar added during fermentation). The brew tastes and smells as it should...
  4. J

    White stuff on the surface

    Hello, I just noticed that there is some white stuff on the surface of my brew. This beer is openly fermented with a wy yeast lambic for three days, another ten days in closed fermentation plus two more weeks with us05 (sugar added during fermentation). The brew tastes and smells as it should...
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