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Inside diameter is 18.5” and height is 23.5”. I can sell one no problem.

I have 2 of these pots. They have welded handles, a gasketed lid and an aluminum caddy with casters. Mint condition. Japanese made. I was looking for $300 for both. Pick up preferred obviously. Reasonable offers considered. Hudson Valley NY area.

Hudson valley

Yeah. I figured that there may be some folks out there that have connections to nano or micros that may have a need.

This is not a domestic or commercial RO. It's an industrial product. I'd like to get around $5K but I'm willing to talk.

I have a reverse osmosis system that has been replaced with a higher capacity unit. Fully functional. Vantage series made by Siemens. Model# M41RHP005EFD. This is a "High Purity" edition. This unit is rated at 6.2 GPM of product. 3 Phase, 460V These units are now made and sold under...

Still available? If so what's your zip?

Awesome. Thanks a lot. A huge weight off my shoulders. Will do.

This season was the first for my hips. I planted a couple of cascade and a halertau. All three grew well with the cascade being the most active reaching the 18ft limit of my trellis pretty quickly. I had read that the first year can be mostly root system growth and I think that's the case as I...

Thanks a lot. Temptation got me. I popped one just now. Pretty peppy. Tastes amazing.

Final Gravity was hit no problem. Time in primary was about 14 days. Then secondary for 3 months. Brewed with WLP530. Final volume after a crazy blowoff situation during primary was 4.6 gallons. I used 170 grams of corn sugar. Maybe I'm putting the corks too deep? Anyway. Thanks for the...

Hi guys. I bottled a batch of tripel two weeks ago. Only the second time I've used corks and cages. All Belgian bottles so we're good there. The first batch didn't carb up quite enough and the corks were a real pita to get out. So.. Today I take a look at the progress and the corks have...

PM sent.

Thanks for the help guys. It can be a bit daunting when you're trying new things. Appreciate the advice.

Was thinking 2 to 3 months. I've just heard some horror stories of flat beer and I'm wanting a high carb on this brew. Any advantage in not washing the harvested yeast? Keep it used to the booze? Thanks

Help?

Can you all see my posts? Lol. Nothing?

Hi guys. Just a quick check of my logic. I'm brewing a belgian tripel and plan on a lengthy secondary. My concern is having a viable yeast population in suspension for bottling and am set on repitching at bottling as insurance. Is there any issues in not thinking of by harvesting and washing...

Anyone?