Search results

I have been brewing Kombucha for awhile now, but I took a couple years off. When I last brewed I was doing Hibiscus booch (1st ferment). I cannot remember what amount of hibiscus flowers I used in my boil? Has anybody made this before, and can give me an idea? I would be looking for the...

LORDY!! I have just found this forum, i.e. home/brewing/eating.cooking/etc. I am in heaven. I may quit my fishing hobby of the last 15 years. Your vittles looks Tastey!!

I am so glad to find this thread, Scobies, Kombucha, etc. etc. Somehow I got started down the wrong path, and I got the impression I was GONNA DIE if I made Kombucha. I Will get started soon. First home brew/beer is fermenting at the moment.

It's off the hook here. I will keep you in my thoughts, Michigan friend. One should not wallow in loneliness with such a hobby!

Thank you for sending that link. I am pretty in touch with other hobby/forums, but this brewing forum seems huge! I didn't even know there was a NW section. I will peruse that one. Cheers!

I am completely new to home brewing. I live in this great city of Seattle that has so many options for quality beer. I was wondering if there are any clubs out there (greater Seattle area) or user groups, where people can get together and learn from each other? I appreciate this...