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CornyKegs 728
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  1. G

    (Un)SafAle US-05

    I'm having an almost opposite experience with my latest batch. Brewed a porter, OG 1.070. About 3 weeks later it's only down to 1.024 and staying there, no more airlock activity. I add about 4 cups of cold press coffee, and two weeks later the darn thing is bubbling again. It's now a month...
  2. G

    Lacto starter is bubbling. Anaerobic?

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  3. G

    Lacto starter is bubbling. Anaerobic?

    I made a lacto starter with the Wyeast lacto pack (5335). 1 pint starter using 1/2 cup of malt extract. It has been sitting over my stove, which the pilot light keeps at about 80+ degrees. After a few days of working, it started bubbling today. Shouldn't this be a anaerobic process? What is...
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