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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Cascade/ chinook hop combination

    Hi there, planning on making a red in colour, American style ale, so I've got some cascade and chinook hops, plus I have a few other varieties (that are mostly English/ not very much left) left over. I can have a rummage for them later and let you guys know if you think they'd be any use. I'm...
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    Making a starter for belgian tripel with dried yeasy

    Hi there, I'm planning on using a Safbrew T-58 beer yeast for following this recipe: https://www.homebrewtalk.com/f73/belgian-trippel-2006-world-beer-cup-gold-medal-dragonmead-final-absolution-clone-137219/ I realise that the liquid yeast they mention would be best, but that dried yeast is so...
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    New brewer from Sheffield, UK here

    Hi to anyone reading this! I'm a novice brewer and just found this forum so thought it'd be good to get in with a community. I'm a biochemistry student at the Uni of Sheffield and having lived here for a few years now I've been inspired by the fantastic range of pubs and beers this city has...
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