I made ten gallons last weekend, 8/11, 50% pilsner 50% wheat, 1.040 sg. Added goodbelly drink and 1/2 pack lalbrew Voss kviek yeast to each.
3pm Saturday:
7 am Sunday:
That yeast wants it warm, so I put hot water in the tub, and Monday afternoon added pureed fruit to one. Here is Tuesday...