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Thank you very much! That was a very concise and intelligent response! Extremely helpful!! You are a gentleman and a scholar!! :D Thanks again! I will update with results.

Hey Everyone, So, I just got back from a trip to Memphis a couple weeks ago, and we had an event at WiseAcres. I tried the "Gotta Get Up To Get Down" Milk Coffee Stout and fell in love. I brought back some on the plane with me and needless to say, it made it a whole two days in my fridge. So...

Hey everyone, I just finished brewing a Citral Pale Ale kit from Midwest. The aroma was amazing. My question is, does anyone know what the "Citral Pale Ale Grain" steeping pack consists of? The other fermentables are 6 lb gold lme & 1 lb gold dme. Hoping someone else has tried this kit and...

I did let it cool down after boil. It was Muntons, the pack it said cool to 38-40C before rehydration. I didn't use bottled water though. One of those "doh!" Moments now that you mentioned it. Lol

Finished my first Graf recently. And I have to say, I love it. I modified the recipe slightly. Used fresh pressed cider (3 gallons) added a bit more of the Chocolate Wheat. It is still a bit young, not quite carbed, but it is so darn good. I named it Zombie Blood, since it is so thick it is...

Ok. I apologize if this is posted somewhere else. I have searched Google and everything I have read has given mixed responses. And since I have yet to really contribute or participate on the forums, I thought this would be a good time to start. I brewed an Oatmeal Stout this weekend from a kit...