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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Questions About Going Electric

    So, we have to have an electrician come in and replace our fuse box (old fusebox original to a 40+ y/o house) and I figured now would be a good time to convert to electric brewing. I've been doing 5 gal all grain on propane for years now. SS Brewtech appears to have a pretty nice but expensive...
  2. M

    First Homebrew tasting

    So I figured I'd pop open my first bottle to taste knowing it's still a bit green. It gushed a tiny bit about 20 seconds after opening. Poured into a Belgian glass since it's a Belgian. Nice head great mouth feel a slight banana taste in the back end. No Belgian funkiness. Cannot wait for it to...
  3. M

    Oak Aging

    Just pitched the yeast on an Irish Red Ale OG of 1.052 wanted to know if I can add Oak soaked in rum or Jameson. When should I add it and should I transfer to a secondary or just keep it in primary.
  4. M

    Introduction, Newbie from Northern VA

    Wanted to stop by and introduce myself. Picked up a kit last week from LHBS in Northern va. Brewed my first kit last week as well. It did not go well. Added the priming sugar to the wort during the boil. Then I pitched the yeast with too warm of wort. The first night my bucket blew its lid...
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