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I started brewing about 9 months ago. In that time I've went from extract to all grain and now to kegging. I've also helped get a new local homebrew club off the ground. I love to use my newfound and ever growing knowledge of beer to convert new people to craft beer. Could use another growler to...

Legally this is a toss up. Someone can typically get out of a contract if they have had a substantial change in position between when the bargain was made and the breach. If he lost his supplier for reasons that were not his fault he would likely win in court. Courts are very hesitant to enforce...

Check your gravity. You might have just missed fermentation and its done already. The fact that its bubbling after you swirled it doesn't really mean anything, sounds like the beer is just releasing C02 in solution.

By me they look to see if its clean and hand it back to you if it isn't. They won't even consider cleaning it themselves. They'll just tell you to buy a new one for $5. They're often even cheaper with the first fill, like $3. Pretty reasonable to me.

I'll put my money/keg down on Kentucky

I'm sorry if I'm missing the obvious here but isn't the entire point of secondary regulators to be able to seperate them and serve different lines at different pressures?

Me pleaseeeee

Made some minor adjustments if anyone wants to chime in. 6 lb Pale Malt .75 lb Crystal 20L substituted for the caravienne .75 lb Vienna .5 lb chocolate malt .5 lb flaked oats .25 lb brown malt 2lb crushed roasted pecans 1.5 lb maple syrup in secondary racked slightly early .5 oz nugget @ 45

Bump

Also if there's any other information I should have included just let me know.

So I'm pretty new to formulating recipes and I could really use some help. I'm trying to clone a local beer from Brick House Brewery on Long Island they call their breakfast brown. They describe it as a maple pecan brown ale with a 13 plato (1.053) OG and a ABV of 5.3. After inquiring with...

Go baby go

Im in!

I appreciate all the responses, I had grabbed an immersion chiller after doing an ice bath for my 1st batch and I'm glad I did. For the doing the yeast starter in the growler how do people top it? I've seen people talk about sanitized tin foil but have also seen kits that come with either a foam...

Hello everybody, I've been brewing for a couple months and I've read a couple books and poked around here a bunch. I'm really enjoying it so far and am interested in moving to some of the more complicated processes. The 3 things I've been looking at are yeast starters (so I could start using...