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Hello friends I'm building a stainless steel mash tun 1.5 bbl of 22 "wide and 47" high. I wanted to know if I'm going to have problems with the mash because it is narrow and how can i solve the problem? Thank you

I use that yeast alot , but be careful don't use it under 78 f. doesn't work well .

Could it be that I'm using too much nutrients in the wort? because the mash temperature was 152 f. i am using mangrove jack belgian yeast. the same happens with a Saison that i brewed 2 week ago with Danstar Belle Saison Dry Yeast

hello friends I have a problem. last week i brewed a witbier with gravity of 1.054 ( mash temperature of 66 C), check today and had a gravity of 1.003 and it should be in 1.012. i wanted to know what happened thanks for the help

thanks alot friends

Hello i am building a Electric Biab , and i am not sure where to place the Pt 100 sensor on my 8 gallon Mash kettle to get the best temperature reading . can any one help me ? thanks