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Thanks so much for your answer. I’m thinking of making this one, simple is good, especially for me. Thanks for your help. Greg

Apparently the “steam” got its name because they cooled their beer on the roof (in San Francisco) so folks saw the steam. I understand that the Bavarians saw the activity from the yeast and remarked that it was like steaming (that’s the folk tale anyway).

I recently heard on the Basic Brewing Radio podcast about dampfbier. I understand that this beer is made with all barley and a Wiesenbier yeast. The recipes are all over the place regarding ingredients , but is there a “genuine” recipe for this beer? Thanks Greg

I’m pretty excited to brew with it. I have an all grain IPA waiting in the wings, I try it on that. I’ll just use the Belgian yeast that I got with the Hoegaarden kit, and stick it in an appropriately temperament adjusted kegorator. Thanks for the input. Greg

Thanks guys, I’ll take my chances with my basement

I am planning on brewing a Belgian with my son. I have the Belgian yeast that came with the kit. But it’s hot as the devil here right now, and I have no means to make sure the beer brews at the proper temperature. Do any of you folks have an idea what would happen if I used a kveik (Norwegian...

I’m making an experimental one gallon batch, it’s my plan to use lemondrop hops. How much? I’m not sure.

I was just looking at this. I guess I’d just better put on my big boy pants and dive in. Thanks Greg

Thank for your help. This is a good starting place for me.

First of all, Hello, it's good to see you again. Your photo always makes me smile. Actually, I'm always fumbling around trying to figure equipment profiles in Beersmith. I'm quite baffled by them. I'm hoping that someone who has a similar system, as you do, would have a successful profile in...

I just bought the 240 V single vessel system “High Gravity Brewing in Tulsa Oklahoma” I’m wondering if anybody has this system, and if they have set up a equipment profile within for this system. The kettle measures 18x”18”x20” Thanks in advance P.S. I also posted this in the brewing...

I just bought the 240 V single vessel system “High Gravity Brewing in Tulsa Oklahoma” I’m wondering if anybody has this system, and if they have set up a equipment profile within for this system. The kettle measures 18x”18”x20” Thanks in advance P.S. I also posted this in the electric...

I just bought the 240v system and it’s still applicable. Good folks indeed!

How long does it take to carbonate a bottle? I recall reading “somewhere” that it’s pretty quick.

I have a problem, I have too much beer. Now that's a terrible problem, isn't it. It all started when I brewed a ton of beer and wine for my sons wedding. Now I have about 4 gallons (total) left in two kegs. I would like to be able to bottle it. It has been in kegs since August. Since it has...

I started mine using the mother from Bragg apple cider vinegar. I bought it at GNC.

Apple cider vinegar update! Its coming along quite well now. A while but finally kicked in. Thanks for your input.

Roger that!

Thank you for your reply. It was very kind of you to do so. I'm going to be bottling this batch, so carbonation time will be different (any suggestions there?) Ihad a feeling that it had to be young. Greg

Hi folks, I'm planning to brew a 5 gallon batch of a "two hearted" IPA clone. (Northern Brewer's Dead Ringer This beer will be for my son's and daughter in law's wedding, which will be on the tail end of this July (2017). How long can this extract batch, that I'm making, hang around...