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Aw man! Wish I would've ordered after you posted! Found a 36 qt bayou on amazon prime for $60...would've been nice to have the holes punched too...oh well, thanks though. Also got the 10gal igloo on amazon for $40...

Ihave a 2oz bag of heavy toast oak chips leftover...am going to split the 3gals of IPA I just brewed(sitting in primary) and try putting a gallon on oak in a separate 2ndary. Figured I don't want to ruin the batch going too heavy, so will do just a half ounce for 5 days. Will probably soak in...

Anyone out there have an 8gal or larger kettle they'd like to part with for a good deal? Not wanting to dish out the major coin for a new one...best I can find on amazon is about $74 for 36qt...

just brewed an ipa, about 4 days in primary at the moment, going to dry hop with 1/3 oz each of cascade, citra, amarillo for 3 days before bottling :ban:

either going to go with a brown or single hop pale...maybe huell melon or bavarian mandarina...

IPA grain bill - 2-row, vienna, carapils, C30 hops - bravo, magnum, ahtanum, amarillo, cascade, citra ~6% abv, SG 1.06 effficiency took a hit, realized that I should've paid more attention to my crush, LHBS mill did not do the job :(

I gotta agree with a couple posts I've seen about DFH... I just don't get it, I've tried to make myself like their brews. I'm an IPA fanatic and just can't stand the taste of any of theirs.

Forgot to add, 35min at each step, 70min mash... Amount Fermentable PPG °L Bill % 7.7 lb American - Pale 2-Row 37 1.8 76.5% 7 oz American - Victory 34 28 4.3% 6.5 oz American - Caramel / Crystal 40L 34 40 4% 4 oz American - Carapils (Dextrine Malt) 33 1.8 2.5% 3.2 oz Corn Sugar -...

Brewed what was supposed to be a DIPA today...hit my first infusion on the money at 140F, 2nd infusion missed a small bit for some reason(added exact amount at correct temp), should've been 155F but hit 150F. Recirculated, "batch sparged" but wasn't able to collect total amount(only 5gal kettle...

Gonna whip up 3.5 gallons of a IIPA when my brother comes into town for the holiday this weekend... 7.7lb 2-Row 7oz American - Victory 6.5oz C40 4oz Carapils 3.2oz Dextrose 10.2oz Flaked Wheat 7oz Vienna 1 oz Calypso Pellet 15.1 Boil 60 min 10.53 1 oz Galaxy Pellet 13.3 Boil 60...

Not TGTBT, I just ordered from them. Got 2lbs of hops(4oz each of Ahtanum, Amarillo, Citra, Cascade, Galaxy, Bravo, Calypso, Magnum) and saved like $20 even after shipping compared to LHBS. Their CS is great too, I ordered summit and they ran out, someone called me to ask if I'd like to replace...

I'll throw this out there...I got a killer deal at farmhouse, bout 2lbs of hops(each in a 4oz vacuum sealed bag) and saved $20 AFTER shipping compared to buying that amount at my LHBS. CS is great too, they ran out of summit and someone called me before my order shipped to ask about replacement...

Colorado Native just put out an IPL, only one I've had...it was ok for a big brand beer(made by Coors), just a lager with slightly more hop taste

I'm wanting to use vienna, golden promise, or marris otter for my next smash...no idea what hops though...

My SWMBO made a fatal mistake...she was the one that bought my first homebrew setup a while back as a gift. Now she can never complain about brew days, or I remind her that she started it, her fault. :ban::rockin:

I used to want to rush through and get a batch done at night after I was home from work...but I decided it was less stressful to just get up a little early on the weekend and take my time to make sure everything is right...

I'd also go 1oz at 60, drop the 30min addition and whirlpool it...make the 10min a 15min addition, looks real nice...I also 2nd the replacement of bp

Give it a nice swirl too when you up the temp to rouse the yeast and get more in suspension...I just had the same thing with 3944, slow for a week, hadn't hit FG, swirled and upped temp and it went crazy

Have a tangerine wheat in fermentor for a week now, pitched 3944(Belgian Witbier) with a 1L starter. Checked FG today to possibly bottle, still hadn't hit FG and had a nice top crop on it still. So I gave it a ood 10-15sec of swirling, moved it from a 68F room to ~74F. In less than an hour...

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