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  1. P

    Marzen With Ale Yeast

    Here's another brulosophy article 34/70 fermented at 70F vs. 50F. http://brulosophy.com/2016/02/08/fermentation-temperature-pt-4-lager-yeast-saflager-3470-exbeeriment-results/
  2. P

    First Saison, 3724

    They slurry was just a repitch of the Wyeast 3724 from the cake. And yeah, it was an accidental infection and I'm 100% to blame. I'm just gonna ride this one out and see where it takes me.
  3. P

    First Saison, 3724

    Hi everyone, I've been brewing AG, BIAB for 2 years now. I brewed up my first saison probably 4 or 5 weeks ago now. OG: 1.062 FG: 1.008 (est.) 7.25% ABV 9lbs of Pilsner 1lbs of Munich 9L 4 oz of Crystal 45L (for colour) 8 oz of Corn sugar (flameout) 90min boil 2 oz Saaz...
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