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So I brew all grain- no pumps, no tiers- just a pitcher to measure and move mash/sparge water around and I use my keggle as both my HLT and BK. Question- when you use a gravity system or a pump system, how do you measure/regulate the amount of water you are pushing from one vessel to another...

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That's exactly what I was looking for, a basic way to eyeball cell count. Now if I could convert approximate ml to amount spread over the surface of a small mason jar, I could get close enough in the ballpark. example: If I have 1/4" of washed yeast slurry in the bottom of a 3" mason jar I...

Just brewed my second AG batch(have brewed lots of partial). For my first AG batch I used some English Ale yeast I got from my local Brewpub. About a serving spoons worth- just dumped it in, no starter, no idea what the cell count/pitch rate would be. When I bottled that batch, I washed about a...

Just got into AG after brewing partial mash for a long time. It took me a while to get all the new equip but I finally got my keggle fitted out, made an immersion chiller and a cooler mash tun. It all worked really well for my first AG batch with one snafu: with a 5 gallon batch my immersion...

Greetings from Austin Texas. Great site, I'll admit I have l have lurked for awhile. I've been brewing extract and partial grain on and off for about 12 years but I just brewed my first all-grain pale ale and will be bottling today. I'm also going to be washing yeast thanks to the great thread...