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  1. M

    another stuck fermentation ?

    I have an all-grain Lemon Lime Hefeweizen version from SD-Slim that I used Wyeast 3333 on (WL Hefe IV unavailable at time of ingredient purchase). I followed the grain bill. Mashed for 45 Min 154. Boiled for one hour. OG 1.051. transfered wort by siphoning after chilling to 68 Deg. First...
  2. M

    Dry hopping

    The recipe I'm following calls for dry hopping for 5 days along with flame out hops. Do I need to sanitize the hops, they are pellet. I will be just dumping them in the wort. I suspect that the 5 day hops would have enough alcohol in it to kill bacteria, but not sure about flameout
  3. M

    I thought BM's Centennial Blonde was hard to screw up :)

    My second all-grain batch and I was going to be all technological about it. So I had multiple digital devices open at once trying to make everything go well and I got bit in the rear! I had one open to the 5 gal recipe and the other to the ten mistakenly. I have a super hopped version of...
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