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So I recently upgraded to the 62qt bayou ss pots for all 3 vessels. I'm trying to figure out the best and most efficient false bottom. I know the Blichmann false bottom is probably one of the most effective when paired with a bookmaker because of the design it saves from the wort channeling down...

I wanted to get some opinions on fly sparge techniques My equipment: 3 vessel system. electric boil kettle. gravity fed HLT into water cooler Mash tun. Pump fed from mash tun to boil kettle. My questions: Beersmith usually tells me to fly sparge with around 3 gal after adding 2-3gal of...

My equipment: I have a 15gal Keggle boil kettle (5500watt heating element - I usually run the boil at 65% pwm) with a chugger pump, whirlpool arm, and a 30 plate wort chiller. My Problem: According to BeerSmith I was supposed to have 8.5gal pre boil volume at 1.040 pre boil SG. I...

I need some opinions on best practice fermentation. Situation: I am fermenting 5 gal of a IIPA (OG 1.097). I did a 1 Liter starter with WLP001 and it has been 24 hours with a huge amount of bubbling and activity (so much so, it blew the airlock 3 times). I would like to ferment it for 5-7...

I recently started a keezer project after months of research. My problem is with the paint I used to paint the white chest freezer. I used Rust-Oleums Universal aged copper...

I'm fairly new to the beer brewing and serving world. I have dreaming of the day I can start brewing and/or building a keezer for years. Finally I convinced my fiance to let me build a small 3 tap keezer for the wedding (in a classy way :D). My questions are: Does anyone know of a DIY beer...