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I know this is a lot more than homebrewers need to cool anything down but it is always good to post things here too since there is so many people going pro now days. I also have them posted on probrewer. I have two brand new 3hp 220v 3phase glycol chiller units for sale. They are Chineese...

For years now I have been using a round drink cooler for a mash tun and have been unhappy the entire time because it always leaked and warped on the inside. I looked online for a new mash tun and didnt want to spend the money on a blichman, minibrew, or another cooler. I found a 44 quart...

Hey guys and gals i just wanted to let everybody know that my brew club is having their annual home brew contest. I would like to welcome everybody here to enter our contest. Thanks everybody. Here is the link for the website http://www.memphisbrews.com/

i just finished the yest file it has all of the wyeast, white labs, and all of the most common dry yeasts. the hops file is very updated with lots of new hops and the malt update is something that i found online but is very good and complete. to install the yeast or hops file open program...

i have put a good amount of unlisted of hops into promash and have a updated file. if you go to program files, promash, find the hop dat. file and move it out of the folder (into a place for later use in case you thing your list was more complete.) and put the attached file into the promash...

i found this site and thought it was pretty good. it matches the yeast to the brewery and compairs wyeast to white labs. here is the link Yeast Strains

Recipe Specifications -------------------------- Batch Size: 5 gal Boil Size: 6 gal Estimated OG: 1.045 SG Estimated Color: 5.1 SRM Estimated IBU: 23.2 IBU Boil Time: 60 Minutes Ingredients: ------------ Amount Item Type % or IBU 5.50 lb Wheat LME (4 SRM) Extract 64.7% 0.50 lb...

the recipe i found online and looks like most of the other porter recipes on here but this on tastes more bitter that it should. here is the recipe 5 gallon batch 8lbs 2 row malt 2lbs munich malt 1lbs black patient malt 1lbs chocolate malt 1lbs crystal 40 malt .50oz northern brewer...

i was wanting to know if you would steep speciality grains for 30 min at 150 deg or so how much of the color and flavor would you get out of them in a %. i know a mash is done for 60-90 mins to get the full extraction so does that mean if i did it for 30 min would i get 50% extraction?

this is the best strawberry beer that my wife has ever had and i would like to try to make some but i have no idea where to start except with lambic yeast, strawberrys and some old hops. has anybody on here made this or any thing close. here is a disctiption of the brew so you can look at it and...

some of my hops are growing on a trellis that is 8 feet tall and 5 feet wide and they are doing great. the only thing is half way up the trellis there is a ledge and when some of the vines reached the ledge the birds ate some of the growth buds now they are at the top where there is another...

i have a cascade plant that is growing great and has some side arms growing on it. my question is how long will side arms get. i have some bines that the tip has been damaged on and the side arms are taking over for the bine others are aren't damaged are just short. here are pics of each let me...

i have noticed that most of us have been part of many other hobbies and thought i would share this with all of us who keep fish. i was watering my hop vines with just regular tap water then i thought about all of the aquarium water that i change every couple of weeks and thought that would be...

if i have a arched trellis and grow hops on one side of it will they grow up one side and down the other or will they reach the top and go whatever way they want.

i added super kleer to my mead and its working great but after 3 days it has a lot of chunks stuck in the middle layer of the carboy. will this settle out or should i put it into the fridge to cool it and let it settle

i have made something using turbo yeast and it produced 13% abv in 48 hours but it looks like the yeast is still floating around in the liquid. what do i need to do to remove this.

the only spot i have that i can grow them is in a shaded area of my house. it only gets sun in the morning and not the afternoon. would something like this be ok i guess it has to be cause i dont have any other options.

i have 5 gallons of sweet meed fermenting and wanted to know what a good final gravity reading would be. its a 5 gallon batch with 12 pounds of honey a starting gravity of 1.100 and i used the yeast i use is Wyeast 4184 Sweet Mead the details on the yeast are below. Leaves 2-3% residual...

i have a nylon cloths line rope and wanted to know if that would be ok to use for hops to grow on. the weight rating is like a 100pounds or so.