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...Im doing the primary with airlock Sent from my iPod touch using Home Brew

Im starting a new barch of mead and i would like to know for how long should i let it ferment on primary.? Sent from my iPod touch using Home Brew

Im making a mead, does it need to be fermented in a dark area; will light affect it? If so does this apply to other wines as well? Sent from my iPod touch using Home Brew

Can anyone help me with filtration (with carbon) stage? Pictures or a internet sites that instructs Sent from my iPod touch using Home Brew

Thanks Sent from my iPod touch using Home Brew

Yes by secondary i meant that. Its been 5 days since fermentation started and the fruit has been removed. Is it better to add the chips now or should i wait until fermentation slows down? Sent from my iPod touch using Home Brew

Yes by secondary i meant that. So when is it better to add the oak chips (it started fermenting 5 days ago; its now in demijohn) should i wait fir fermentation to slow down or is it better to add them now? Sent from my iPod touch using Home Brew

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Which is best?, to add in primary fermenter or secondary fermenter? Sent from my iPod touch using Home Brew

How long after bottling and corking should the wine remain in an upright position? Sent from my iPod touch using Home Brew

Is malolactic fermentation made in absence of oxigen on primary fermenter or is it with a special yeast? Sent from my iPod touch using Home Brew

I do not want malolactic fermentation cause i dont lnow what it is. Talking about it what is different fromregular wine. So, is it best to add the oak chips in primary fermentation if i want a normal table wine. Sent from my iPod touch using Home Brew

I just moved my wine to secondary fermentation is it ok to add the oak chips for 5days and rack it again? Wont it interupt the fermentation process? Sent from my iPod touch using Home Brew

Yes Sent from my iPod touch using Home Brew

What is the best way to prepare oak chilps for aging Sent from my iPod touch using Home Brew

Is it true that citric acid and malic acid are lost during fermentation? Sent from my iPod touch using Home Brew