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So, I am trying to get a rich orange color (like Blue Moon) on this beer I have brewed twice now but for some reason it keeps coming out a light copper instead. Here is what I am using: Grains: 5.5 lbs 2-row 1 lb Honey malt 5 lb White Wheat 8 oz Caravienne 8 oz Munich 10L Other: .5 oz Orange...

So I brewed my first double IPA on June 26th, now here is some background on the brew my OG came out to 1.110, I am making 3 dry hop additions, 1st with 15 days left, 1 with 10 days left and the last with 5 days left before kegging. I guess my question is how long should I wait before I keg...

I know this question comes up a million times but I have been using all of these calculators and none of them have an option for just rehydrating the yeast only calculations for starters. I guess here is my question, I am about to brew a beer with an OG of 1.061 and the calculators say I would...

So I am a new to brewing and we jumped into a triple IPA....I KNOW I SHOULDNT HAVE this early in my brewing adventure and I told my buddy who I brew with that but we LOVE them so much that we couldnt wait so that was my first mistake, hahahaha. Anyways, so we added a crazy amount of hops...