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Hi I wanna make ale without chiller . So I think dissolve LME in warm water then add cool water . No Hops . What is your idea about minimum temp of water to dissolve LME ? Thanks

Hi all ! Do you know any Homebrew shop in Milan ? Wold you please type the Add ? Thanks

Hi I saw some recipe of Orange Apple and Carrot and ... wines that they chop and boil and strain for making must . Why they don't use juicer ? What will happen while boiling ? I wanna use it as base wine for distilling .

Hi all My cider batch is ready . 2 times racking . Must use Bentonite first or Oak cube ? or both together ?

Thanks dude but I can't found any about sparkling ,,, Just wanna know how much sugar for one bottle is enough .

Hi all ! I made my cider by Notingham . OG 1.070 and it's going to finish . I have some Champagne bottle and wanna make some sparkling Cider by carbonate with sugar . I carbonated beer before but I have no experience about Cider . Please tell me how much sugar must I add per one liter bottle ...

Hi all Would u please write/link an address about fining red/white grape wine with Gelatin ? I didn't find a general document by search . Thanks .

Hi all I made a rosy wine OG 1.110 Yeast Montrachet FG 1.010 Go ferm and Fermaid K added . Used Campden tablet one day before adding Yeast . Final wort is about 16 liter Fermentation is near stop . Montrachet can't ferm more . No matter . PH is about 3.5 and I have no SO2 tester . I wanna keep...

Hi . Any suggestions ?

Hi all ! What will happen if I use apple juice for fill tap space in normal ale for 2nd Fer batch ?

Well ! My cider was made by fresh apple juice . It was 18L at first but the final product after 3 times racking is about 10L ! I had this problem in white wine too . How can I increase efficiency ? Any available product for help ? And what about added sugar ? Will it increase sediments ? Thanks

May I toast again oak cubes by oven after using ? (for improving result)

Hi All Do u think empty tetrapack of grape juice can be use for aging wine ?

Hi all ! I wanna mix red and white grape juice then ferment to get dark-pink wine . Gravity about 1.080 by sugar . No honey . Mine yeasts are montrachet - pasture red and 04 and 05 Which one do you prefer ? Any idea ?

Hi ! If 2nd fer jar is too big , then may I fill head space by CO2 ? My jar is 20L but the liquid must be about 14L (after rack) If answer is yes , would u show some methods for co2 injection ? May use airstone ? As the empty space is about 6L , how much co2 must be use ? my CO2 cap is...

Hi May we use more oak cubes for faster effect & reuse it for other batches ?

I'm Persian . I don't know about kind of apple . It was med-green and med-size , and sweet . The juice color was very light green and OG was about 1.052 . I added fermaid K too .

Hi Some problem . I used brown sugar to juice for higher G but the color gets dark ! Will it be lighter after fermentation ? Must rack after G decrease to 1.020 . Right ? Used Nottingham . Seems good for OG about 1.062 . Thanks

You right ! 1- So may someone tell about difference of hard and light cider ? What is like mine program ? 2 - If the juice are much , then may I boil to get higher G and fit it to batch? 3 i have montrachet yeast & Nottingham , What's the better choice ?

Hi I'm new on this ... I wanna make some cider by natural apple juice that will make by juicer . I have montrachet yeast , Fermaid K , DAP , additional sugar , Oak cubes . Would u please tell me about OG - FG and usage of Fermaid K , DAP ? And other things as u mention ... Thanks