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Hey yall, Was gonna do a brew today with my new KegCo 7 gallon widemouth fermenter however I realized my rubber stoppers for my airlock are not the right size. The fermenter comes with a "breathing cap" that you can cover with vodka (for sanitation) and allows air to escape just like an 3...

Hey All... Put my first attempt at an extract pumpkin brew into primary about 10 days ago. For the pumpkin flavor I added 40oz of pumpkin 45 min into the boil and another 40oz with 5min left. Then also at 5 min left I added 3 teaspoons of pumpkin pie spice. A lot of people talk about...

Hey All... Put my first attempt at an extract pumpkin brew into primary about 10 days ago. For the pumpkin flavor I added 40oz of pumpkin 45 min into the boil and another 40oz with 5min left. Then also at 5 min left I added 3 teaspoons of pumpkin pie spice. A lot of people talk about...

So Im on my second brew. Its been fermenting for just over 2 weeks. I tested it last friday and the an SG of about 1.016/18. This morning I rechecked and it was 1.020. Im expecting an FG of 1.012. Due to the stagnation over the last few days I'm inclined to believe that its done fermenting...

Heyy all... does anyone use or know if an infrared thermometer would work to monitor the temp of my beer while its fermenting? Not sure if it would just give me the outside air temp or temp of the bucket as compared to the liquid inside. My idea is to just use it without taking the lid of the...

Hey all, does Krausen dropping after only a day or maybe two mean anything? In my first two brews ive noticed just a ring of where it once was very quickly after only a day or two. My first beer i let sit for 17 days and it came out at the right FG ... I think its still not right because of a...

Currently brewing a Brewmasters Nut Brown Ale extract kit but I added 7oz of chopped roasted pecans to the steep. Hoping to come up with a flavor somewhat close to Steel Magnolias Southern Pecan beer.

Just started doing research on induction heating for my boils since i live in a small apartment. The NuWave "as seen on tv" claims to be great but only has 1300w power. Does anyone with induction heat experience know if this is enough?

Good morning! So 17 days ago i began fermentation on a belgian wit. First time brewer and everything went really well. Primary fermentation went as expected, however 17days later Im still getting a bubble in my airlock once every 30seconds. I fully expected no bubbling at this point. My plan is...

Hey! First time brewer and went I put the wort into fermentation after only a few hours I was getting bubbles through the airlock. That being said I only ever noticed about a half inch ring of foam in the fermenter bucket. Its been 6 days now and I'm getting still about 1 bubble per 45 seconds...