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Price update September 2017 in case anyone is interested: Keen $23 5 lb exchange 42 Albe Dr Ste A Newark, DE 19702 (off of Old Baltimore Pike) http://www.keengas.com/ (302) 292-2215 G&E $15 refill while you wait 281 Airport Road, New Castle, DE 19720-1540...

Yeah I saw this on the newsfeed this morning (BBC) and it's ridiculous. No way vegemite yeast has anything to do with making alcohol. They might be using it for flavor or sugar, but not yeast. Is it even possible to make alcohol from Vegemite? | SBS NITV

Thanks. That's what I figured. At least going forward I'll be able to control my temps more effectively (:

I know this is an older thread, but I have a question that someone might be able to answer regarding WLP400 and fermentation temps in general. Friday afternoon I had time set aside to brew an all grain Allagash White clone (50/50 2-row & wheat with some spice additions and minimal hops - I...

What did you use to prime for bottling? I think I used a little over 1/3 cup brown sugar for my 4.5 gallon batch (I used the Northern Brewer calculator) and it turned out with what I would consider normal carbonation for a beer with this high of an ABV. Tastes and smells great. Everyone who has...

Just measured final gravity and calculated 10.5% after secondary fermentation. Bottling later this week. It tastes and smells delicious. Excite.

Great review - thanks for the insight.

Great review - thanks for the insight.

Mine did the same but the airlock was only off for about an hour. After a few weeks fermenting, I didn't see our taste any signs of contamination. Don't worry too much (:

5.5 gallons, 1.090 OG. Very vigorous fermentation. Smells delicious (:

Brewing this recipe this weekend - I'll likely go for 5 gallons and add the baked pumpkin with the first hops, thanks @teachtim

Brewed version 2 of this recipe this weekend. The mash smelled delicous and the fermenter smelled almost like cinnamon toast crunch last night. Not sure if that is normal, but it is exciting :D