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I'll start it off. Here is one I just made a few days ago. All pine, all fine. Sent from my iPhone using Home Brew

Ok let's see what you guys have made. Post your mash paddle here. We all want to see your handy work. The crazier the better. Sent from my iPhone using Home Brew

I wanna say it's pine. I just found it laying around. I will use tung oil on it later. But that's it for now. Smells good riding in my car on the way home. Love that wood smell. Sent from my iPhone using Home Brew

I made a mash paddle, what do you guys think. Sent from my iPhone using Home Brew

Im going to stay with the Crystal 20 but I will change the yeast to Mangrove Jack U.S. West Coast Dry Yeast M44

Ok so I played with it agian and I think I got it. This is the new recipe: Steeping Grains- 1/2lb-Crystal 20L 60min 150degrees 2oz-Chocolate malt 60min 150degrees 3lb-Amber DME @60min 3lb-Light DME @60min .5oz-Admiral @60min .5oz-Admiral @5min 2oz-Cascade @5min Safbrew Yeast- T58...

So I just changed the recipe and the IBU went up to 59. How do I make that go down? What if I left it?

Oh thank you for replaying. Yes 55 is a tad high, it should be about 40. So your saying change it to 3lbs each of pale and amber DME and steep 1/2lb crystal malt and 2oz of chocolate malt? I like your hop schule better too. I will play with it on my recipe builder. Thanks

American Brown Ale 5Gal DME-Amber 6lbs @60min 2 Row 1lbs Steep for 60min @ 150degrees Cascade 2OZ @60min Admiral 1OZ @5min Safbrew Dry Ale Yeast 11.5G OG 1.57 FG 1.011 ADV 6% IBU 55 This is my first time making my own recipe. I know its basic...

Thank you I will try that site out right now. Sent from my iPhone using Home Brew

I am looking to make my own recipe. With nearly 20 brews under my belt I want to start building my own. I call my brewery 6footbrewery. It's a long story of how I got that. I want to make a beer just one that I can call my own. I have never done this and I need a little help. I would love to use...

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Wow I think I'm on my second. Sent from my iPhone using Home Brew

I use a blow off tube every time. It's a peace of mind. Sometimes it's bubbling so much it's in the tube and thank god I used one and sometimes it's so slow that I could have gotten away with an airlock. It's neat to see my blowoff tube full of foam. Sent from my iPhone using Home Brew

That's cool. I'd like to see that in action. Sent from my iPhone using Home Brew

Yea I have a gas burner and it works really well but it shares tanks with my BBQ kind of a hassle. I have read a lot of pros and cons to both sides. I could list them but it would be a long post. I'd have to get a better brew pot if I went electric. Sent from my iPhone using Home Brew

I'd like it be a little clearer. Maybe I'll do this. Cold crush might be the first step just to see what happens. I have to get that yeast to the bottom to rack to secondary. At this point it's an experiment. What do you guys think I should do? Can I use Pectic enzyme in beer? Sent from my...

I'd like to build a brew stand out of wood, seems the cheapest. I was thinking of adding electric portable burner to it. Would it heat the water fast enough? Would it be good? If I don't build a brew stand at least I'd get a burner. Might be better then propane. Sent from my iPhone using Home...

Ok so a few days in and it smells amazing! Sent from my iPhone using Home Brew

I have a soda stream. How would you force card with that? I guess the same way you do soda? I would do this in a hart beat. My wife doesn't during soda anymore anyway so I might as well use it. Sent from my iPhone using Home Brew