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Hello All, I did a quick google/forum search and couldn't find too much about it. When making hard cider does anyone have experience adding raisins to? I've heard it can increase body and possibly add tannins from the grape. Just wondering if people have had luck doing it. Thanks in advance.

Hello All, First attempt at a RIS. I'm brewing this to use some specialty and dark grains that I,ve collected over time and that is why some of the quantities are weird. Let me know what you think. Thanks. BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: RIS Brewer: Asst Brewer...

Soooooo brewed a brut ipa. Came ok pretty good definitely a learning curve. Anyway cannot get this beast to pour at all. I have a 2 tap kegerator made out of a 50s era Westinghouse fridge. Perlick faucets, all stainless shank and other parts. I have it carbed at 30 psi (4 vol CO2) sitting at...

Hello all Just a quick question.....do you think that a decent kolsch can be made with american tettang vs the German variety. I have a pound of the US and don't really wanna but more hops. Thanks

hello all wiser than I, Here a recipe that I've been wanting to try. Let me know what you think of the ingredients. Wanna make sure this isn't going to be over the top. I also BIAB. thanks :mug: BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Devils Necter Brewer...

Hello All, 1st time poster and about to make my first all grain batch using a 15 gal BIAB set up. Its called " The Devil's Nectar." The beet juice is added for color and maybe a little "earthy" flavor. The sugar is added because I've had some efficiency problems that I'm trying to work out...