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Most recent, was an Irish Red Most recent was an Irish Red

Edit: A 5 pound cylinder will dispense 6.5 to 10 5 gallon kegs.

20-30 5 gallon kegs

I made up a mash profile, for the Anvil in Beersmith, I'll see if I can upload it later today.

The 1.70 was rated for the 9/16 when I bought them but I agree that the 1.57 is perfect for the 9/16 OD HOSE.

I have been trying to find a slow leak in my kegerator, for a month now. I found that the 9/16 Oetiker clamps weren't clamping my 9/16 OD hoses, I changed them all to 5/8 clamps and it fixed the leak.

H Here is the link:

You don't necessarily have to change the plug on the cord. You can make an adapter cord with an inline gfi and use any type of electric stove or electric dryer connector.

I read the forums, and home brew supplies websites

AKA Food Babe http://foodbabe.com/

Just use the bleach as the sanitizer, if you don't have Star-San, just do not mix anything with it, and rinse very well.

Clean and sanitize the 6.5 gal plastic bucket, use this for primary fermentation. The 5 gal carboy that is in your kit is used for secondary fermentation. I have the same kit. You got a 6.5 gal fermentation bucket, a 6.5 gal botteling bucket with spigot, a 5 gal boil kettle, a auto siphon...

Wihtout lnowing what kind of beeer it is, I don't think that you will get much help. However, Check for Final gravity when the fermentation slows to almost no bubbleing.

Every time that I steep grains the grain bag does not touch the bottom of the pot. I floats so there is no danger of burning. I have even tried to get it to sink to the bottom, but it just floats right back up.

Do you have an airlock on the lid? If you do then fill the airlock to the line with Star-San or Vodka, and seal the bucket.

Great information Screwy.

Great information Screwy.

I like to keep the room that I am fermenting in around 68 F.

RDWHAHB, Room temp seems a little high, but it should be fine. Let it sit for another 21 days then check your FG. While waiting for the yeast to finish get yourself a sample jar for your hydrometer and a wine thief for taking the sample. You want to keep the fermenting bucket closed as much...