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Howdy all, I wanted some feedback while I think through some things! I've got probably 50-60 brews under me, and I'm feeling pretty good about the brewday process, but I'm still quite a novice when it comes to yeast. I've recently gotten a stir plate/beaker but i've never made a real starter...

Howdy all, and thanks up front for your help/patience; I'm just (starting) to get confident in brewing and apprecite the community's help a ton! My friend is a big fan of the popular chocolate peanut butter porter "sweet baby Jesus" but his family is *highly* allergic to peanuts and he can't...

Howdy all, I've got a few brews under my belt but i'm just now getting into making my own recipes (thanks beersmith!) so please be gentle! My friend is a huge fan of a popular Peanut Butter Porter, Sweet Baby Jesus, but his daughter is highly allergic to peanuts and i'm on the hunt for a...

Okay, so I'm pretty embarrassed to say this but I was using my Kegerator as a fermentation chamber and I thought that was laugering at 67 °f but it turns out I was fermenting at 45°f because I didn't set my temperature right. I can hear that there's pretty active fermentation going on but I'm...

Hey all, (This is my first post, so please be gentle.) After getting my hands on my first Corny Keg/Kegerator, I noticed that the Gas-in line was leaking at the poppet (sadly, just after filling it with beer!) I used a generous amount of lube and used new gaskets so I'm thinking the...