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I think it's just glued.

Thanks guys!

As the title says I am going to start all grain brewing. With the seasons changing I wanted to do a Chocolate Milk Stout. I found this kit from NB http://www.northernbrewer.com/shop/chocolate-milk-stout-all-grain-kit.html Under the description they suggest using HLT and MLT coolers. Only...

So I have a slight problem. I don't know where exactly to route my temperature controller probe. I have this: It was 2 glass top sliding doors. I want to be able to open both sliding doors. One side has my kegs the other is liquor, and bottled beer. Any suggestions? I wonder how far the coils go...

I wired up 2 stc-1000s one is for fermenting/laggering and the other is for my future keezer. With that in mind: Build collar for fermentation freezer acquire my freezer to convert it into a keezer install thermometer and valve to my boiling keg Buy/install new burner so I can brew more than 1...

I mainly used distilled water for brewing. Our tap water sucks and they use chlorine don't know the numbers. I can't find out anyway till Monday when they re-open. I am planning on brewing this weekend an extract chocolate milk stout. Since I never have brewed with any other water should I give...

I have 3: 08 Toyota avalon 08 FJ Cruiser 1973 super beetle convertible.

This sounds great. I'm thinking of just fermenting in a plastic carboy. From what I have seen most people stick with glass.

I joined the Arizona one the other day. Haven't posted anything. I do not live in the valley. I live in Northern Arizona.

Sounds like you are ok. Mainly just make sure your primary fermentation is complete. Clean up your fruit maybe slice it up to help move flavors out. May be a good idea to put fruit in a muslin bag it would make cleanup much easier. Rack beer on top of it. I guess there is a chance of...

quick question have you taken another gravity reading? Or if you do a secondary fermentation toss raspberries into that.

Finally decided to take home brewing to the next level, by joining the forum and setting up a keezer. Been doing extract kits off and on for several years. Also plum wine. Looking forward to being apart of this forum.