Search results

Hey guys, So about 20 days ago I brewed the Westy 12 "clone" (more or less, given the various alterations and variations in those threads). https://www.homebrewtalk.com/showthread.php?t=500037 It's been sitting in my fridge now for about a week at 50 F conditioning. This coming week I...

Hi all, I've recently begun harvesting yeast from some of my more frequently used yeasts, and have finally gotten around to deciding to use one. However, I'm looking for a little advise/insight into the pitching rate of this slurry and was hoping you folks could offer some advice/experience...

So, I am very interested in traditional styles and recipes and would eventually like to develop some methods which would allow me to recreate some of the older styles as they may have tasted (drank fresh, drank undercarbed, aged in oak, secondary "ferment" with Brett, etc). However, I also...

Hi team! I'd like to experiment a little with carmelization, and I'd like to do it in an IPA. I'm not 100% sure of my prospective grain bill yet, but it will likely be MO base, with some amber/vienna/munich, not sure yet. Regardless, I want a bit of that malty, toffee flavoring that...

Hi All, I'm looking for some help in developing a relatively basic Rye IPA recipe using Rye and Maris Otter. I appreciate all critiques and tips! 2.5 Gallon target volume 3.55 Gallon boil volume All Grain Fermentables: 3.25 lb United Kingdom - Maris Otter Pale 1.25 lb American - Rye...

Hi All, I've brewed I think 6 batches so far, mostly partial mash or steeping, I've followed a couple recipes, and modified a few others. I like hoppy/bitter beers, but even the batches I've tried to bring out the malty profile in have turned out on the bitter end of the spectrum. I'm...

Hi All, Was hoping I could get a critique of a recipe I've been working on. I'd like it to be a malty ale approaching and amber or light brown color. Batch size: 2.5 Gal Fermentables: - 3.00 lb Light DME - 0.75 lb Maris Otter - 0.5 lb Crystal 60 - 0.125 lb Munich...

Hi All, This is my first post here. I'm pretty new to brewing (5 brews over the last six or so months) and I've been reading a ton of info on this site. Recently I had a sudden urge to brew a relatively easy and relatively quick beer, and to create my own recipe for this. I'm posting it here...